Skewering is much more than a way of cooking. It’s a tradition that forms part of the identity of the Costa del Sol and one of the most iconic symbols of Málaga’s cuisine.
Cooked over glowing embers using the traditional cane skewer technique, every skewer requires experience, precision and deep respect for the ingredients. It may seem simple, but it’s a craft where fire and the sea become essential ingredients.
At Chiringuito Dieguichi, we keep this Mediterranean tradition alive by preparing every skewer to order and respecting the time and technique needed to achieve exceptional results.
We believe a great skewer begins with the freshest fish, continues over perfectly prepared embers, and reaches your table bursting with flavour and succulence.
